Welcome to Challenge #26! November 15th - December 14th

 Hello and Welcome to our Challenge this month,  we are very happy to have you join in with us!

Announcing Winners from Challenge #25

Top 3

#17 Marjeta - Winner of 2 Images

#4 Made By Mandy - Winner of 1 Image

#24 Suze - Winner of 2 Images

Remember, those that are selected using our Images, will get to snag an extra Image! 

Congrats to our Top 3 Winners!

Please go to my shop and select your images

You have 2 weeks from today, 11/15/20 to claim your prizes.

My email

I will not answer spam.

Becca - DT

Ms. Scarecrow with Squirrels

This Image is 3.25

   

Helen - Admin/DT

Checking It Twice

This Image is 3.25

Holiday Yum

By Clara - DT

This Image is 3.00

Mary - Admin/Designer

Ahhh Spa

This Image is 3.00

Tracy - DT

Gingerbread Joy

This Image is sale priced @ 1.50

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Since the Holiday Season is just around the corner, how time flies!, we would like to share with you, some of our favorite recipes. 

Tracy is sharing:  Chocolate Chip Cookie Cheesecake 

2 16-ounce rolls refrigerator chocolate chip cookie dough

16 ounces cream cheese, softened

2 eggs

1 cup sugar

2 teaspoons vanilla extract

 

Slice cookie dough. Arrange half the slices in bottom of a 9x13-inch greased baking dish. Combine cream cheese, eggs, sugar and vanilla in mixer bowl; beat until smooth. Spread on top of the sliced cookie dough layer. Top with remaining cookie dough slices. Bake at 350 degrees for 40 - 45 minutes. Let cool. Refrigerate overnight.   

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Becca is sharing :  Black Bean with Bell Pepper and Corn Salsa

This is a variation on many that I've looked at and a combination that my husband and I enjoy  very much! And this makes a huge bowl to last a few days or for a potluck meal.

 Prep time: 20-30 minutes Servings: about 72 Ingredients: a. 1 can yellow corn, drained b. 2 cans black beans, thoroughly rinsed and drained c. 2 cans Italian-style diced tomatoes, mostly drained (look for oregano and garlic adds) d. Cilantro, finely chopped, and however much to taste e. 3 green onions, finely sliced f. ½ small red onion, finely chopped g. ½ green bell pepper, seeded and chopped into small pieces h. ½ red bell pepper, seeded and chopped into small pieces i. ½ stalk celery, finely chopped j. 1 tbsp of jarred minced garlic or 1 small clove of garlic, finely minced k. ⅓ c. lime juice or 1 small lime, cut in half, and squeeze Optional ingredients: canned white corn, peeled/pitted/diced avocado, parsley, Directions: 1. Combine all ingredients a-i into a large serving bowl. 2. Gently mix ingredients j & k until everything has been incorporated. 3. Enjoy! Serve with corn chips &/or tortilla chips

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Clara is sharing:  Grandpa's Yogurt Cake

GRANDPA’S YOGURT CAKE

3 CUPS FLOUR

2 CUPS SUGAR

1 TSP BAKING POWDER

3 BEATEN EGGS

1 CUP YOGURT ( I USE MOSTLY LEMON BUT ORANGE IS GOOD TOO)

1 TSP VANILLA

¾ CUP OIL

MIX DRY INGREDIENTS TOGETHER TO COMBINE. ADD TO THE EGGS, YOGURT, VANILLA AND OIL. BEAT WELL.

POUR INTO TWO GREASED AND FLOURED LOAF PANS. BAKE AT 350 DEGREES FOR 50-60 MINUTUES UNTIL GOLDEN.

TEST WITH A TOOTHPICK FOR DONENESS.

I SOMETIMES WILL ALSO ADD POPPYSEEDS TO THE BATTER IF I WANT LEMON POPPYSEED. TASTE THE BATTER, IF YOU WANT

MORE OF A LEMON FLAVOR, ADD A COUPLE DROPS OF LEMON EXTRACT TO THE BATTER.

A DELICIOUIS, HEAVY, POUND CAKE TYPE OF LOAF. GOOD PLAIN OR WITH A SCOOP OF ICE CREAM. IT ALSO FREEZES well

– IF YOU HAVE ANY LEFT!

ENJOY!

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Mary is sharing: Myrtle's Zyrtles

Myrtle's Zyrtles  you will need an 8x8 pan, buttered.

Ingredients:  1 Cup graham cracker crumbs
1 Cup chocolate chips
1 Cup grated coconut
1 Cup chopped nuts
1 Cup condensed milk & butter

Layer all of the ingredients starting with the crumbs.   Pour milk over all.   Bake at 350 degrees.  For 20 minutes.   Or until golden brown.  

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Without further delay, let's get this Challenge going!

Happy Thanksgiving!

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