Hello and Welcome to our Challenge this month, we are very happy to have you join in with us!
Announcing Winners from Challenge #25
#17 Marjeta - Winner of 2 Images
#4 Made By Mandy - Winner of 1 Image
#24 Suze - Winner of 2 Images
Remember, those that are selected using our Images, will get to snag an extra Image!
Congrats to our Top 3 Winners!
Please go to my shop and select your images
You have 2 weeks from today, 11/15/20 to claim your prizes.
I will not answer spam.
Becca - DT
This Image is 3.25
Helen - Admin/DT
This Image is 3.25
By Clara - DT
This Image is 3.00
Tracy is sharing: Chocolate Chip Cookie Cheesecake
2 16-ounce rolls refrigerator chocolate chip cookie dough
16 ounces cream cheese, softened
1 cup sugar
2 teaspoons vanilla extract
Slice cookie dough. Arrange half the slices in bottom of a 9x13-inch greased baking dish. Combine cream cheese, eggs, sugar and vanilla in mixer bowl; beat until smooth. Spread on top of the sliced cookie dough layer. Top with remaining cookie dough slices. Bake at 350 degrees for 40 - 45 minutes. Let cool. Refrigerate overnight.
Becca is sharing : Black Bean with Bell Pepper and Corn Salsa
This is a variation on many that I've looked at and a combination that my husband and I enjoy very much! And this makes a huge bowl to last a few days or for a potluck meal.
Prep time: 20-30 minutes Servings: about 72 Ingredients: a. 1 can yellow corn, drained b. 2 cans black beans, thoroughly rinsed and drained c. 2 cans Italian-style diced tomatoes, mostly drained (look for oregano and garlic adds) d. Cilantro, finely chopped, and however much to taste e. 3 green onions, finely sliced f. ½ small red onion, finely chopped g. ½ green bell pepper, seeded and chopped into small pieces h. ½ red bell pepper, seeded and chopped into small pieces i. ½ stalk celery, finely chopped j. 1 tbsp of jarred minced garlic or 1 small clove of garlic, finely minced k. ⅓ c. lime juice or 1 small lime, cut in half, and squeeze Optional ingredients: canned white corn, peeled/pitted/diced avocado, parsley, Directions: 1. Combine all ingredients a-i into a large serving bowl. 2. Gently mix ingredients j & k until everything has been incorporated. 3. Enjoy! Serve with corn chips &/or tortilla chips
Clara is sharing: Grandpa's Yogurt Cake
Ingredients: 1 Cup graham cracker crumbs
1 Cup chocolate chips
1 Cup grated coconut
1 Cup chopped nuts
1 Cup condensed milk & butter
Layer all of the ingredients starting with the crumbs. Pour milk over all. Bake at 350 degrees. For 20 minutes. Or until golden brown.
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Thank you very much for choosing my card as a Top 3ReplyDelete
Congratulations to Marjeta & Suze
Hope everyone is safe and well. Stay Happy, Healthy, crafting and creating joy.
Love Mandy xxx
I am thrilled to have been chosen as one of the winners for Challenge #25. Congrats to the other winners. The link to the email address in the challenge doesn't seem to be working so I have emailed to an address I had previously hoping that it is the correct one.ReplyDelete
Super happy as I win 2 images. Thank you very much. Congratulation to other winners.ReplyDelete